For this lab, you can choose the bread recipe below or choose a recipe of your own that includes a dry active yeast.  

Please download this document and fill it in as you do your lab. You will need to complete three sections for your lab sheet.

LAB INFORMATION

1. You will watch a demonstration of the recipe above. Click here to get the recipe and the instructions written out for the bread.

PHOTOS

2. For all labs, you need to take a minimum of 8 pictures of you preparing this product. 

·           You must be clearly visible, including your face, in at least 4 of the pictures.  You can take selfies or have a friend or family member take photos of you in action.

·           You must clearly show the steps you have taken to make the product. Take photos of yourself measuring the ingredients, dicing, sifting, cutting in, folding, kneading rolling, whisking, flipping, etc. For this lab, you MUST show how you PROOFED the dough.

·           You must have photos of your final product. Take an image of it as a whole. Then have a final presentation image where you plate your product so that it is ready to serve. An example would be showing the pan of fresh bread from the oven. Then find a decorative plate or tray to artfully display a slice or two of bread. You can even add a nice napkin and something to drink with it.

EVALUATION

3. You must fill out an evaluation of your product. This includes an evaluation done by yourself and an adult. Be sure to use descriptive words and discuss the process, the product, expectations, previous experience and anything else you observed while making this product. Use your five senses in your descriptions. Be detailed and creative with your word choice. Ask the adult who is tasting your food to do the same in their evaluation.

Marks: 25