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  5. Assignment: Pacing Plan :)

Assignment: Pacing Plan :)

Completion requirements
Receive a grade

You are responsible for all the work in this course. The average online course takes approximately 120 hours to complete. With this in mind, it is important to schedule your time and be committed to successfully completing all work by the set deadline.

It is imperative that you submit work on a regular basis.

To begin...

Copy this chart below or create your own.

Paste the chart into the text box below and fill in the DATES that you plan on completing each unit. Mark the dates in your calendar. It is important to provide yourself with structure. At the same time, there is some flexibility as you work through the course. 

Many students try to complete a unit every two weeks. So if this works for you, look at today's date and write down the date two weeks from today as your first due date for the first unit.

Click Save at the bottom when you have completed the chart.

Your completed chart is worth 5 marks. 

Unit 1

Foundation for the Course

Complete by:

Unit 2

Kitchen Safety and Sanitation

Complete by:

Unit 3

Equipment, Measurement, and Budget

Complete by:

Unit 4

What's in a Cookie?

Complete by:

Unit 5

Leavening Agents

Complete by:

Unit 6

The Balanced Vegetarian

Complete by:

Unit 7

Are You Getting the Nutrients You Need?

Complete by:

Unit 8

The Future of Food

Complete by:

Unit 9

International Food Guides and International Food Complete by:
◄ Navigating Your Course
Assignment: Photos of Your Safe Kitchen ►
Table of contents
  • AnnouncementsAnnouncements
  • Navigating Your CourseNavigating Your Course
  • Assignment: Pacing Plan :)Assignment: Pacing Plan :)
  • Assignment: Photos of Your Safe KitchenAssignment: Photos of Your Safe Kitchen
  • Forum: Safe Kitchen Forum: Safe Kitchen
  • Assignment: Foodborne Illness PosterAssignment: Foodborne Illness Poster
  • Assignment: Terms and IngredientsAssignment: Terms and Ingredients
  • Lab: Brownie LabLab: Brownie Lab
  • Lab: Experimenting With Chocolate Chip Cookies Lab: Experimenting With Chocolate Chip Cookies
  • Lab: Cookie Recipe of Your Choice Lab: Cookie Recipe of Your Choice
  • Lab: Experimenting With Quick BreadLab: Experimenting With Quick Bread
  • Assignment: Facts on FloursAssignment: Facts on Flours
  • Lab: Cloverleaf Rolls With Quick Rise YeastLab: Cloverleaf Rolls With Quick Rise Yeast
  • Lab: Bread With Dry Active YeastLab: Bread With Dry Active Yeast
  • Assignment: Frozen Pizza ComparisonAssignment: Frozen Pizza Comparison
  • Assignment: Pizza Label and IngredientsAssignment: Pizza Label and Ingredients
  • Lab: Healthy PizzaLab: Healthy Pizza
  • Assignment: Analyzing a MenuAssignment: Analyzing a Menu
  • Assignment: Compare and ContrastAssignment: Compare and Contrast
  • Assignment: Vegetarian for a DayAssignment: Vegetarian for a Day
  • Lab: Vegetarian DinnerLab: Vegetarian Dinner
  • Assignment: Diet and DiseaseAssignment: Diet and Disease
  • Assignment: What's in the Can?Assignment: What's in the Can?
  • Lab: Healthy SmoothieLab: Healthy Smoothie
  • Lab: Healthy MealLab: Healthy Meal
  • Assignment: Food Security LetterAssignment: Food Security Letter
  • Assignment: Support Your Local Food SystemAssignment: Support Your Local Food System
  • Lab: Think Global & Buy LocalLab: Think Global & Buy Local
  • Assignment: Marketing of FoodAssignment: Marketing of Food
  • Assignment: International Meal Research PosterAssignment: International Meal Research Poster
  • Lab: International MealLab: International Meal
  • Congratulations!Congratulations!

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